Can Southerners, who are stereotypically known to love all things breaded and fried, get an appetite for lighter dishes? “If there’s not an appetite for that, there should be,” said Lauren McDuffie, ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Meatloaf is comfort food at its best. It’s delicious, easily adaptable to your taste, and can effortlessly feed a crowd in a pinch. And while meatloaf might have a bad rap for being dry and tasteless, ...

Southern food also has some advantages, including a longer growing seasons and a tradition of using local ingredients, according to the Lee brothers, who won the American cookbook category in 2007 ...

Anyone who has pushed away from the table after a big Southern feast, sated and wishing for more give in the waistband, can attest to the many emblematic ingredients of the regional cuisine. Crispy ...

The Dude can cook. That is the obvious takeaway from the new cookbook from Houston power couple Eric and Shanna Jones. But there is a bigger, more important message tucked into the 60 recipes of ...

Dolly Parton fans flock to Dollywood every year for the rides, attractions and Parton-themed merch, but there are also a legion of foodie fans who love to dine at Dollywood too. The cookbook hit ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

When Peacock introduced himself to her at a local culinary event, she asked him what cooking school he'd attended. When he explained he hadn't gone to a culinary school, Lewis said, "Good, let's talk.