Ah, the splits — the ultimate test of flexibility. They're impressive AF, and you've always wanted to low-key whip one out in the middle of a dance floor at a party. (or is that just me?). TBH, even ...

Millions of wild frogs are killed and exported to the EU each year, but experts say there is little transparency around the trade, leading to inhumane practices and population declines of ...

Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a ...

For better or worse, frogs are often associated with the French. But now, sacre bleu! A team of archaeologists has recently discovered remains of one such amphibian—which had obviously been cooked in ...

Kerim Cicek receives funding from TUBITAK (The Scientific and Technological Research Council of Turkey) and EBILTEM (Ege University Science and Technology Centre). C. Can Bilgin and H. Resit Akcakaya ...