Watch me take on the challenge of crafting a San Mai Damascus blade using 440C stainless steel and 1070 high carbon steel! In ...

Our experts overwhelmingly agreed that kitchen knives should never see the inside of a dishwasher. “The heat, moisture, and ...

In damp, cold deer stands, a light coat of oil is all it takes to keep carbon steel in shape. When it’s time to make that ...

This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives.

Award-winning bladesmith Les George teams up with the iconic tactical brand once again for another impressive release.

With a history dating all the way back to 1902, when a Kansas blacksmith apprentice named Hoyt Buck started experimenting with better ways to temper steel, Buck Knives has built a rep for high-quality ...

Weeknight dinners are a rush, counter space is tight and sharp knives are a worry. A small plastic bowl could help. Busy ...

There are knives, good knives, great knives, and classic knives. Then there are the knives that are flat-out legends with ...

When it comes to venturing into the wilderness, you can never be too prepared … right? The folks at Tavaker certainly seem to think so, which is why they've packed a saw, knife, screwdriver, ...