Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Matsato's knives feature design elements inspired by traditional Japanese knife aesthetics, offering precision cutting, ...

This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

A well-made, consistently maintained knife is one of the most versatile tools a person can own. Whether you are a frequent outdoorsman or a connoisseur of the urban survival landscape, choosing the ...

Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives.

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...