Apples, cornbread and fresh corn. These are the ingredients that say it all for truly grand Fall food and, of course, everything tastes better with bacon. Heat butter in a medium skillet over ...

This recipe for Stuffed Cornish Hens (or Stuffed De-boned Chicken Thighs) is one I adapted from a Cornish hen recipe in “Louisiana Legacy,” published by the Thibodaux Service League, Inc. I think all ...

I grew up on Cornish hens. Whether simply seasoned or stuffed with citrus and garlic, they were a favorite in my mom’s dinner rotation thanks to their ease and elegance. Though these birds were ...

Cornish game hens have been on the menu of New Orleans institution Arnaud’s since 1977. I grew up on Cornish hens. Whether simply seasoned or stuffed with citrus and garlic, they were a favorite in my ...

Preheat oven to 325 degrees. Melt butter. Cook celery and onion, stirring occasionally, until tender. Combine with toasted dressing, apple, apple juice, applesauce, walnuts and raisins. Wash and pat ...