This edible Sugar Cookie Dough tastes just like the real thing with its sweet, buttery, nostalgic bakery flavor. It mixes up ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

If you love chocolate crinkle cookies but don't have the time (or ingredients), then these chocolate Cool Whip are the ...

It’s that time when holiday cookies are on everyone’s mind. For Paula Murtha, cookies are a year-round obsession. She made ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 5. Use Christmas cookie cutters to form ...

Moroccan almond cookies with saffron are a delicious treat that combines the richness of almonds with the exotic flavor of ...

Wrap the dough tightly in plastic and chill for 1 hour. Roll the dough out to ¼ inch thickness and use a small cookie cutter ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Keep your Thanksgiving baking stress free with simple tips to stay calm, organized and ready for the big feast.