Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Nothing tops blueberry pancakes on a lazy weekend morning. From chef Tim Purdy of the Villager Cafe in Camden, Maine.

Deb Perleman created Smitten Kitchen, the wildly popular recipe site. She wanted a place to share all of her cooking ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

Make delicious, all-natural fig jam at home with no sugar and no pectin! Perfect for toast, desserts, and more. #FigJam ...

Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us.

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

The ingredients are Sweet Potatoes, 2 to 3 cups of Sugar, 1 to 2 tablespoons of Vanilla Extract, and 1 stick of butter.

Moong dal halwa is a classic Indian dessert, particularly enjoyed in winter for its rich, ghee-roasted flavour and warmth.