When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...

Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, ...