The siren song of grilled food is tough to resist. Everything from seared steaks and pork chops, to blackened poultry and fish, ingredients hit with high heat have a smoky deliciousness all their own.

My ancient Hamilton Beach countertop contact grill died a while back. And as the months passed, I increasingly missed sear marks and sizzle. Looking for a new apartment grilling solution, I found the ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. It's approximate. In testing ...