Adding a simple sprinkle of taco seasoning to your eggs brings a Tex-Mex kick that elevates them to a whole new level.

Chili's is a casual dining restaurant founded by Larry Lavine in Texas in 1975. The chain is now global and currently has a ...

For those who appreciate Southwestern comfort food, the Frito Pies are a welcome surprise on a Florida menu. The regular version comes topped with house chili, queso blanco, and pickled jalapeños, ...

Discover quirky Texan food expressions that capture local flavor, Southern wit, and cultural charm, often leaving visitors ...

By the 1970s and 80s, Sizzler was a weekend ritual for suburban families from coast to coast. The all-you-can-eat salad bar was a phenomenon. The cheese toast became a cult item.

Related: The Tiny Diner in Florida that Locals Swear has the Best Waffles in the State It’s comfort food with a southwestern twist. For those who prefer their handheld foods in hot dog form, ...

Discover the quirky, charming, and downright iconic Arkansas food sayings that confuse outsiders but make perfect sense to ...

Chili's servers say diners are walking out without paying — as food stamp delays leave millions short on cash. A waiter at ...

Flautas are made with both flour and corn but some say corn is more traditional. “I grew up in Tijuana and San Diego and ...

Check out six dining updates from the Greater Houston area, including businesses that recently opened, as reported by Community Impact.

Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.

Ocotillo, Backriver Blends and Skordo were listed among New England's best new offerings in the publication's annual awards.