This recipe from “The Tex-Mex Cookbook” shows the way they make enchiladas in Texas. It’s a simple but delicious recipe. These enchiladas are filled with only onions and cheese, but other fillings, ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and ...

We begin, as we must, with the enchiladas: a hot plate of creamy, orange cheese-filled corn tortillas drenched in a chili gravy of rich, intense complexity that is at once alien and utterly familiar.

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and you can come across a cantina or taquería claiming the best fajitas or enchiladas. Everyone has his favorites.

The soft cheese taco I got with the “Special Mexican Dinner” at El Fenix on McKinney Avenue in downtown Dallas a couple of months ago mystified me. It was stuffed with cheddar and onions like a cheese ...

Let’s get one thing straight: Tex-Mex has never pretended to represent Mexican cuisine in its entirety. In fact, according to Robb Walsh, author of The Tex-Mex Cookbook, the genre was developed by ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

"The first time I ate Mexican food was at the Mexican Inn in downtown Fort Worth when I was in junior high," he observed. "Cheese enchiladas, rice and beans. I'll never forget it. It was like an ...

Larry’s Original Mexican Restaurant Larry’s cheese enchiladas actually have a lot in common with their spaghetti mexicano. They’re both relics. The difference is, Larry’s cheese enchiladas taste as ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Like a lot of Mexican food fans, I could stuff my ...