Don’s Fiesta Chicken offers a slight departure from strictly American fare, featuring a grilled chicken breast topped with sautéed bell peppers, onions, and melted Swiss cheese – a nod to the Tex-Mex ...

Compared to Mexican, Argentinian and Peruvian cuisine, Colombian food is relatively unknown in Australia, but that’s starting ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

A Tex-Mex restaurant chain with Canadian origins opened its first location in Cincinnati. Barrio Burrito Bar, a fast-casual Mexican food chain with build-your-own meals, opened in Blue Ash on Oct. 14, ...

It has only been a year, but for Big Country Tex-Mex fans, it's felt like forever. On Tuesday, Chuy's Tex-Mex restaurant finally opened here in the Key City. The lunchtime crowd was manageable on ...

Terlinguas Tex-Mex Garage officials said the restaurant plans to hold its soft opening by the end of October while the staff undergoes final training to ensure quality service. Terlinguas Tex-Mex ...

In the U.S., the mix of immigrant cultures has led to a burst of fusion cuisine. But perhaps the most popular and possibly the first to get its name from a mix of cultures comes from the blend of ...

rumors, though—at least in the Dallas area. It’s a sad fact: apart from some fabled taquerias and a few notable ...

Houston knows how to bring the heat when it comes to Tex-Mex. Think sizzling fajitas, queso with just the right kick, and margaritas that pack a punch – all reasons locals keep coming back for more.

SAN ANTONIO — Tex Mex Burgers, a family-owned restaurant on the Southwest Side, is making waves with its unique blend of spices and sauces that set it apart from typical fast food joints. Located at ...

In case you've faced some hurdles solving the clue, Condiment in a Tex-Mex dinner kit, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

The Patio Tex-Mex Fusion, a Baton Rouge restaurant that infused Tex-Mex staples with Asian flavors, has permanently closed after just over a year in operation. That’s according to Judah Vedro… ...