Tomato rice arrived in India with the Portuguese in the 16th century, replacing tamarind. Regional versions include Karnataka's mild tomato bath and Andhra's spicy tomato annam. Rice type affects ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

Tomato Rice, or Thakkali Sadam, is a beloved South Indian dish known for its rich flavors and comforting warmth. This dish ...

Tomato rice is one of those dishes that never fails to hit the spot - comforting, colourful, and bursting with flavour in every bite. The best part is how effortlessly it comes together, turning basic ...