If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ: ...