Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

What happens when spicy tteokbokki -- Korea’s most popular street food -- meets seafood and cheese? It’s elevated to the next level! All the contrasting flavors work so well together to create ...

Lee dropped by "GMA3" to share this delicious recipe. Chef and restaurateur Danny Lee is the mastermind behind several Washington, D.C.-based restaurants, including Chiko, which specializes in modern ...

Click here for more articles by Kormedi.com. The temptation of tteokbokki (a spicy Korean rice cake dish) is hard to resist. For many, eating habits formed in childhood continue into adulthood, driven ...

Follow along as I share easy, home-cooked recipes, including Tteokbokki, and show you what I eat in a day, cooking for two.