Most fish are pretty sluggish in the cold. But the Pacific bluefin tuna is one of the fastest apex predators in the frigid ...

The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...

With numbers of Atlantic bluefin tuna on the rise in UK waters, we look back at the biggest ever caught, a huge 1,496-pound ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been ...

Sardines and tuna each deliver healthy doses of protein and omega-3s, although sardines may provide more fatty acids while tuna offers more protein.

As numbers of huge Atlantic bluefin tuna are increasing in UK waters, we look back to the biggest example ever caught, a 1,496-pund monster that was twice the size of the man who hooked it ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Tuna salad has undergone a quiet revolution in professional kitchens and home cooking alike. What started as a simple ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

The menu board displays a seafood lover’s dream lineup – fish and chips, fish tacos, clam chowder, oysters, and the crown jewel that locals whisper about with reverence: the Ahi tuna sandwich. While ...