These 36 quick and easy appetizer recipes are perfect for a party under pressure, taking 45 minutes or less from start to ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills ...

Trattoria Roma in Columbus serves a stuffed meatball that’s achieved something rare in the food world: unanimous agreement that it’s absolutely spectacular. When diverse groups of people from ...

Italian-inspired chain restaurants continue to attract diners who want comforting bowls of pasta, familiar menus, and ...

There’s a place in Murfreesboro where the marinara flows like wine, the cheese stretches to infinity, and the breadsticks—oh, those breadsticks—arrive at your table with the reliability of sunrise.

Both the downtown and Greenwood locations of this Minneapolis-based chain still have open tables the evening of Thanksgiving.

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

Italy has strengthened support for 30,000 Kenyan coffee farmers as a century-spanning Italian cuisine exhibition opened at ...

Pittsburgh’s fall dining season has been unusually busy, with new restaurants popping up faster than the leaves can hit the ...

Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...