Polenta, turkey meatballs, basil and pesto combined for an excellent fourth course at a recent Under The Table dinner in Boise. Amos Rothstein Chances are, you’ve never heard of Under The Table. I ...

Beginning tomorrow, Dec. 10, Cane & Table will launch weekday lunch service, running Wednesday through Friday from noon until 3 p.m. The lunch menu will include small plates for those interested in ...