Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a ...

Heart surgeon Dr. Jeremy London follows a balanced high-protein diet with fruits, veggies and whole grains. His meals include ...

Holidays and family meals rarely go as smoothly as people hope. Between following traditions, preparing meals, and inviting ...

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

WHO IT'S BEST FOR: People with IBS and those in need of gluten-free meals.

Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...

A Mediterranean restaurant that is popular in the South is hiring for multiple positions as it is opening its second location ...

Turkey, ham, stuffing and gravy are just some of the animal based options you might see this Thanksgiving. But for UM junior and neuroscience major Alexandra Lutcavage, the past two Thanksgivings have ...

The shutdown saw a number of back-and-forth fights over funding SNAP, which rose to the Supreme Court level, and left ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

Background: Consumer food choices are changing towards a more plant-based diet (PBD) due to growing awareness of their less detrimental effects on health and the environment. However, ...