Herbs and spices are a must for flavorful dishes. Herbs are derived from the green leafy part of a plant, while spices come from the root, stem, fruit or bark of a tree or plant. Herbs and spices have ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

ATLANTA - If you are looking for a way to boost the flavor of your food and maybe eat a little healthier, Candice Schreiber, a registered dietitian at The Ohio State University James Cancer Hospital, ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

Herb gardening is a popular pursuit. Many gardeners and cooks have at least a few pots of herbs sitting around. What if this year, you plant a portion of the veggie garden, a new landscape bed, or ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of every ...

In the vast and exciting world of culinary arts, some flavor pairings just click. We’re talking about those iconic duos like ...

Herbs and spices are another one of Dr. Michael Greger’s daily dozen from his book “How Not to Die.” Previous columns have emphasized that fruits, vegetables and whole grains with intense color have ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for refrigeration. Just make sure to pack your spices in airtight containers before ...