The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

GAINESVILLE, Fla. (WCJB) - Members of a Gainesville non-profit are celebrating a new installment in their mission to help feed people in need. Officials with Catholic Charities of Gainesville say they ...

Inspector Notes: Observed salami, BBQ chicken, cooked mushrooms within reach in cooler located in grill area cold holding temperatures above 41F. Observed raw chicken fillets and pizza sauce within ...

Will you support independent, non-partisan journalism? Become a champion of local news and unlock additional benefits as a LebTown member, like exclusive members-only emails, featured comments, ...