These establishments in Monroe County were inspected between Nov. 3 and 9, according to Pennsylvania Department of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Inspector Notes: Observed salami, BBQ chicken, cooked mushrooms within reach in cooler located in grill area cold holding temperatures above 41F. Observed raw chicken fillets and pizza sauce within ...