Measuring just six inches high and weighing less than two pounds, this personal space heater is equipped with ceramic coils ...

Health inspectors noted an employee eating in a food prep area and a restaurant needing deep cleaning during recent ...

Working in restaurant kitchens is like being a magician's assistant who knows all the tricks. These culinary insiders witness ...

Restaurant’s license expired for months; ice machines leave inspectors cold at three places, and there were only five ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Visalia Times-Delta lets you know which Tulare County restaurants aced their inspections, as well as which ones need to make ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Knives, a food contact surface, were observed to have food residue and were not clean to sight and touch. Wash, rinse, and sanitize before returning to the knife magnet. Raw chicken was stored above ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.