Walk into any kitchen and you'll likely spot someone shoving everything into the refrigerator, thinking cold storage equals ...

Anyone who has cooked a big holiday meal or celebratory feast knows that the aftermath can be daunting. No one wants to be ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

National chains and locally owned locations were among the businesses with five or more violations during October food ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Routine food service inspections are a vital part of protecting a community's overall health and the St. Clair County Health Department inspects different county licensed food service establishments ...

That chili deserves its own dedicated fan club—a finely-ground, perfectly seasoned meat sauce that hot dog enthusiasts discuss with the reverence usually reserved for rare wines or limited-edition ...