Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Anyone who has cooked a big holiday meal or celebratory feast knows that the aftermath can be daunting. No one wants to be ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

National chains and locally owned locations were among the businesses with five or more violations during October food ...

Sacramento County health inspectors closed a local doughnut shop, a fast food restaurant and three other eateries after ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

Fran scrutinises over 100 fridges, freezers and fridge freezers a year, to help you know what's hot, and what's – thankfully – not. Too big? Too small? You can feel like Goldilocks trying to find a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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