HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more, canning ...