Apart from the famous ragi idli and dosa, you can also use the millet to make a dessert. Replacing whole wheat flour, you can ...

Sooji and whole wheat differ in fibre, nutrition, and impact on weight loss. While sooji is lighter and easy to digest, whole wheat flour is richer in fibre and has a lower glycaemic index, aiding ...

Discover the potent health benefits of turmeric, a revered spice in Indian culture. Beyond its culinary uses, turmeric, rich in curcumin, combats inflammation and oxidative stress, supporting brain, ...

Trying to lose weight but confused between sooji and whole wheat flour? Here’s how their fibre, nutrition differ, and which one actually supports long-term weight loss ...

Beetroot’s vibrant colour and earthy flavour make it perfect for salads, soups, smoothies, and even desserts. Here are 7 ...

While desserts like gajar ka halwa and til ke laddoo steal the spotlight, North Indian options like panjiri, pinni, millet laddoos, and so on deserve your attention. Specially prepared for the winter ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

Wheat is down across the three exchanges on Thursday morning. The wheat market saw mixed action on Wednesday with contracts tallying in the winter wheats. CBT soft red wheat futures were up 4 to 6 ...

Wheat is up 5 to 7 cents across the three markets on Tuesday. The wheat complex posted early week strength on Monday. CBT soft red wheat saw trade close 13 to 14 cents in the green on Monday. Short ...

This World Diabetes Day, celebrated on November 14, experts debunk myths and actively challenge the widely held perception of popular traditional delicacies ...