Chef of the moment Stuart Brioza stopped in to the Bon Appetit offices recently and showed them the secret to the restaurant's signature deep-fried quail (CA's state bird, in case you've been living ...

8 whole quail with breast bone removed (they can be ordered this way from the supermarket) Instructions: Heat oven to 350 degrees. Stuff the quails with the boudin. Wrap each quail with a strip of ...

For the marinade: Combine olive oil, garlic, coriander, salt and pepper. Massage the marinade into quail; marinate one hour. Reserve the marinade. Over medium heat, caramelize onions in the marinade ...

In ancient times in the Middle East, the pomegranate was a symbol of fertility. It's hardly a far-fetched idea. Break open a ripe pomegranate and delight in a multitude of red, red fecund seeds ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Despite all that attention to meat, Moore considers ...

Whole quail suspended and deep-fried over open fire. Crispy skin, tender meat, and pure ASMR cooking in the wild. Donald Trump's approval rating skyrockets with Hispanics King Charles Sends a Clear ...