Previous studies indicated that proteins of the perennial grain intermediate wheatgrass (Thinopyrum intermedium, IWG) form viscoelastic networks. However, their interactions have not been investigated ...

LONDON, Oct. 28, 2025 /PRNewswire/ -- Doughlicious®, the award-winning London-based cookie dough brand known for its indulgent but better-for-you cookie dough innovations, is heating things up in the ...

MANAYUNK (WPVI) -- At Crust Vegan Bakery, you can savor all kinds of scratch-made sweets, from cakes, bars, pop tarts to biscuits, brownies, classic cinnamon buns, scones and cookies. The compost ...