For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

Preheat oven to 350 degrees. Season the cubed boar with salt and pepper. Heat 1 tablespoon of oil in a heavy-bottomed sauté pan; when the pan is hot, add the boar and brown well until caramelized.

Wild boar stew is a classic dish that really highlights the rustic flavors of central Italy—especially in regions like ...

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My husband has an interesting way of suggesting recipes I should make. Once, he came home from the supermarket and said, “Blueberries are on sale, so I bought some and a refrigerated crust for you to ...

It seemed like a good idea at the time. When Canadian pig farmers were told in the 1980s that their animals’ gene pool was thin, they turned to wild boars from Britain for fortification, crossing them ...