For thousands of years, any knife blade worth its salt has been forged from metal or steel, but Canadian design house Maison Milan has other ideas. It has crafted a wooden knife to carry out ...
A blade carved from wood cuts through steak like butter and is around three times sharper than a stainless-steel dinner knife. It is made using a new hardening process which makes wood 23 times ...
Researchers at the University of Maryland (UMD) have figured out a simple, affordable method for creating natural wood materials that are 23 times harder than typical woods, according to a new paper ...
Researchers have hardened wood and fashioned a knife out of it. It's three times sharper than steel and can slice through steak, and could be a sustainable alternative. All right. This next story ...
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