Medically reviewed by Allison Herries, RDN Regular and Greek yogurt have different manufacturing processes, which give them specific nutrients and flavors. Regular yogurt is typically creamier and ...

Tillamook County Creamery Association, the 108-year-old farmer-owned cooperative from Oregon, unveiled its Farmstyle Whole Milk Greek Yogurt. In addition, Tillamook has revamped its Good & Creamy ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Milk and milk products like yogurt and cheese have many healthy nutrients. However, raw milk, or unpasteurized milk, can contain harmful germs that could lead to foodborne illnesses. Protect yourself ...

Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods ...