本研究通过差示扫描量热法（DSC）结合高斯去卷积和Flory-Huggins方程，系统探究了不同水分含量（0.3-3.0 kg/kg db）下fonia淀粉（Digitaria exilis）的热转化行为。发现存在凝胶化（71-90°C）、结晶熔化（74-126°C）和Amylose-Lipid复合物解离（95-149°C）三个阶段，过量水分 ...

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Estudo mostra como critérios globais de avaliação científica ...