Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

As San Francisco faces yet another minimum-wage hike in the coming months, the three Michelin-starred Saison has become the latest area restaurant to effectively raise prices and consider the ...

While saison (the French word for “season”) is a delicious style of beer to enjoy year-round, its dryness, high carbonation, and balanced fruity flavors make it especially refreshing in warmer weather ...

Anyone who's serious about experiencing the best of what the Northern California culinary scene has to offer has either dined at or has at least heard about the legendary San Francisco two Michelin ...

Saison has grown up and has turned into a glorious restaurant. Chef-owner Josh Skenes, who opened Saison in the Mission a few years ago, always had a touch of rebel in him. Even now you see him among ...

The other night, I dined on oysters and black truffle in a dimly lit dining room, leisurely making my way through a two-Michelin-starred tasting menu. For an experience like this in San Francisco, you ...