in Kits bakes up delicious treats, like the Valrhona chocolate brownie topped with crystallized violet and the Marcona almond bar ($4.75 each, 2150 Fir St., Vancouver beaucoupbakery.com).

After I started experimenting with making my own pie crust (click here to see that recipe), I decided this wet weather called for a chicken pot pie. Despite never attempting anything like this, it ...

You don’t have to travel to France to get your crêpe on Crêpes may have originated in France, but that doesn’t mean you have to jet set across the pond to get a taste of the delicious treat. The thin ...

I’ve been making my own pumpkin pie from what I considered to be “from scratch” for years now. But I’ve never made my own crust, and I never roasted my own pie pumpkin (a.k.a. a sugar pumpkin). Now, ...

It’s that time of year. Holiday parties are happening, families are gathering and sometimes a nice glass of (boozey or non-boozey) eggnog is exactly what you need. The cartons on the shelf at the ...

Chef Chris Lam is a fourth-generation chef and restaurateur, having worked at Provence Mediterranean Grill, Nuba and others before following his instincts and honouring his Asian heritage to open ...

Holt Renfrew Vancouver’s Holt Renfrew has four dedicated personal shoppers who work by appointment and can style a complete look, fill an entire wardrobe or assist with a particular purchase. Whether ...