Chef Sarah Wade is already known for her perfectly gooey mac-and-cheese at Stillwater, the self-described gourmet junk food ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

The second restaurant from the James Beard-nominated Alcantar family, Cielito Mexican Kitchen, opened on a bustling block in ...

Welcome to Boston’s Eater 38, otherwise known as the answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant obsessives can ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

One of the best parts of living in New England is the proliferation of incredible ice cream shops. There’s citywide favorite and national chart-topper Toscanini’s, the excellent vegan options at Fomu, ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...