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For many people, there has been a more recent and more focused attention put on where our food comes from and how it is impacting the strained environment we’re all living in right now. This should be ...

The past two decades have seen an increasing amount of attention given to the importance of environmental policy and planning in promoting a sustainable future for the planet. This course examines ...

Shahid Naeem is the Earth Institute Center for Environmental Sustainability’s director. He oversees the development of research science programs that benefit from the combined resources of the ...

This course will provide an overview of the multiple and varied intersections among environmental, social, and ethical factors involved in global food production and consumption. The broad challenges ...

The Center for Environmental Research and Conservation (CERC), a leading provider of cutting-edge environmental research, education, and training, has grown into two institutions—an Earth Institute ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

I needed her. And Parmigiano Reggiano. And Cave-Aged Gruyère. And Red Wax Gouda. Or so I explained to my boyfriend as I sampled yet another slice. “Just one more,” I promised. It wasn’t just one more.

In the Paris Climate Agreement, the international community agreed to limit global warming to less than 2 degrees Celsius, requiring global net greenhouse gas emissions to reach zero by 2050. This ...