The next year is critically important for the solar industry as it adjusts to another abrupt shift in federal policy. How ...

The city’s water system is coming to terms with historic disinvestment — having to replace pipes and treatment plants well past their lifespan — at the same time that new regulatory requirements for ...

On Sunday afternoon I made the mistake of turning on a football game. For twenty minutes I sat on the sofa and watched about ...

Philadelphia’s current housing policies do not protect tenants from unsafe housing, while proactive rental inspections show real promise for fighting persistent housing-related health problems.

Truelove Seeds moved to a two-acre plot at the Schuylkill Center for Environmental Education in Roxborough. Looking out over the farm, Taylor says, “We felt like we could invest in this space in a way ...

Caruso and Adams are committed to working with Pennsylvania farmers, to see what expressions they can coax from local grapes with their low-intervention winemaking ethos. “They’re both purchasing ...

Planet Philadelphia,” a biweekly sustainability radio program created 10 years ago, is still going and still growing, tackling hard environmental issues plaguing our region and educating citizens on ...

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An independently owned, shared-use, multipurpose food contractor business, Kitchen Korners is the brainchild of Alonzo Coates, a local businessman looking to transform the Philly culinary industry by ...

Bon Appétit! Whatever your tastes, and however fancy you want to be, we hope you find something yummy in this issue.

Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak.

Most of the big brother–little brother act between New York City and Philadelphia is all in good fun. Eagles versus Giants, Mets versus Phillies, international metropolis versus city of neighborhoods ...