This isn’t the first time that the Michelin Guide has let the winners slip. Last year, Eater reported that Los Angeles’ Somni ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleanians bleed black and gold ...

If you’ve never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Food news and dining guides for New Orleans, Louisiana.

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Thank goodness brunch isn’t just ...

New Orleans is one of the oldest dining cities in the country, and though it seems there’s always a shiny new restaurant opening (and plenty closing), the city has a deep reverence for the restaurants ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic foods. Po’ boys, jambalaya, gumbo, beignets — these dishes define New Orleans cuisine and culture to the ...

In the latest update by Stephanie Carter, French restaurant Le Moyne swings open in the Warehouse District; Brutto Americano brings lauded Italian back to a stunning location; and two of New Orleans’ ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Evviva gets the LRG band back together in the Marigny, Le Moyne bistro brings French specialties to the Warehouse District, and Minnie and John’s dishes out Southern fare Uptown ...