N Killingsworth Street Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes What it is: Top Chef ...

CULLY — A tipster tells Eater PDX that New Zealand-style ice cream shop Nico’s Ice Cream closed its original location at 5713 ...

Portlanders love to celebrate over good food and drink, which means many of the city’s bars, restaurants, and food cart pods are well suited to large groups. While big dinners out have felt riskier ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Not too long ago, the city of Portland (and Oregon as a whole) reigned supreme in the craft brewing renaissance. In recent years, however, other cities and states have surpassed Portland in brewery ...

Nothing beats freshly caught seafood on the Oregon Coast, but without knowing which restaurants support Oregon-based fisheries and farms, road-trippers may be surprised to learn that dinner has ...

With its national acclaim that rakes in tourists and its eyebrow-raising flavors that irk purists and entice the adventurous, Portland’s ice cream culture is worth the hype year-round. Still, when the ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Rebecca Roland is an editor of the Southern California/Southwest region, ...