Royal Sushi & Izakaya in Queen Village is technically two restaurants: The casual, walk-in-only front room serves up ...
This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...
Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...
You can get a good cocktail at nearly every restaurant in Philadelphia, but a handful of spots are known for exceptional drinks that encourage you to sip and savor. From quirky dives to day-to-night ...
Philly loves its brunch, from French toast and endless mimosas to Cajun shrimp and grits to Pennsylvania Dutch apple dumplings to oversized breakfast sandwiches. Here are the essential brunch ...
“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...
Where to find naturally leavened Neapolitan pizza, thin-crust classics, and iconic thick-cut square tomato pies with no cheese ...
From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela train from 30th Street ...
While Philly is by no means a barbecue town compared to some American epicenters, this city still has an appreciation for the art of meat smoked slow and low. Here’s where to find the best barbecue in ...
Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Despite repeatedly ranking in last place among large airports based on an annual survey of ...
With so many ever-changing robust menus across Philly, you’re likely often too full to check out the dessert menu. But let us tempt you to take a glance at delicious cakes, whipped creams, fluffy ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...