Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Everyone has strong opinions on pie. Should the crust be short ...

October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Barry’s Downtown Prime from Barry S. Dakake, a long-time Las ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Iconic burgers tend to have a few things in common. Some earn ...

The affordable Tijuana-style tacos at this small chain ring in with prices in the $2 to $5 range and come piled with chopped white onion and cilantro, as well as a swipe of red or green salsa. Options ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Las Vegas went from promising rookie to big-league sports town faster than a Formula 1 car speeding down ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Cake or yeast? Cruller or bar? No matter what kind of doughnut ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a ...