Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Everyone has strong opinions on pie. Should the crust be short ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Bakeries in Las Vegas can take care of whatever sweet treat you ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Less than two years after going through a $3.6 million renovation, Treasure Island opts to close its buffet to move a sport book into the 12,575-square-foot space. Corner Market Buffet took over the ...

When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.