November means enjoying your favourite fall recipes while starting to dip into holiday sweets and treats.

From sandwiches to sides, spaghetti squash is an autumn star. Spaghetti squash is unlike any other member of the squash family. Light, stringy, and with a hint of sweetness, this multipurpose squash ...

Is there anything better than a fashion trend that’s actually practical? At its peak, fashion is about experimentation. Pulling together contrasting fabrics and patterns, pairing unexpected ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. Fill large pot with cold salted water; add potatoes, onion and garlic.

Hand-knitted socks are all the rage, but did you know you can crochet them, too? Find out how with this basic pattern for crocheted socks. For S: 5 single crochet = 1" (2.5 cm) with size H-8 (5 mm) ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Ah, royals—they’re just like us! It’s not all caviar and delicacies for the British monarchy. As the people’s princess, it’s not so surprising that Princess Diana’s go-to breakfast was made for the ...