Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.

Le Cordon Bleu Ottawa extends its heartfelt thanks to all who voted and supported the institution in this year’s awards. This ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Un programa desarrollado para conocer las técnicas de la alta cocina, entender los procesos culinarios y aprender a relacionarse con los productos. El objetivo es que el alumno desarrolle su potencial ...

Le Diplôme de Pâtisserie est une formation complète et rigoureuse, composée de trois niveaux : Base, Intermédiaire et Supérieur. Cette formation repose sur un enseignement de haut niveau qui se ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Le Diplôme de Boulangerie forme les futurs professionnels et entrepreneurs aux techniques essentielles de la préparation du pain ainsi qu’aux nouvelles évolutions du métier de boulanger. L'intention ...