The rise of the “butter chicken experience” and other similarly exclusive offerings proves it’s no longer enough to simply ...

From hot new openings to classic street carts, the Emmy-nominated TV host, cookbook author, and all-around food expert shares her go-to meals in NYC.

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

From mini jams to classic chocolate, these are the treats you’ll want to buy now if you hope to indulge throughout December.

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Beloved chef Vikas Khanna breaks down his most iconic dishes, like crispy yogurt kabob and pineapple curry, at Michelin-starred Bungalow ...

Eater is for people who care about where they eat. Through our extensive reporting on restaurants and bars, we believe food is culture, identity, and community — and where you eat matters. Our ...

Shouty chef Gordon Ramsay was on the Swedish/Norwegian talk show Skavlan, and during his appearance host Fredrik Skavlan asked him what it was like to lose Michelin stars. Ramsay lost a couple of them ...

Eater Senior EditorThe late chef/author was recognized for his work on the Kenya episode of CNN’s hit show ...