MANTENO, ILL. — Urban Farmer, a contract manufacturer of plant-based specialty dough products, has acquired Caulipower, a ...

Mondelez’s strategic plan includes leveraging revenue growth management on value offerings and price-pack architecture, expanding its omnichannel offering, enhancing its promotional framework to ...

Nothing Bundt Cakes was founded in 1997 in Addison, Texas, and is known for selling a wide variety of hand-crafted cakes at approximately 700 locations across the United States an ...

LAS VEGAS — Data show a path for food and beverage manufacturers wanting to capitalize on interest in women’s health. Fiber ...

VIRGINIA BEACH, VA. — MartinBauer, Secaucus, NJ, has acquired American Botanicals. Financial terms of the acquisition were not disclosed.

In an Oct. 29 conference call with analysts, Julie Francis, president and chief executive officer of MGPI, said the segment’s issues stemmed from an unanticipated equipment outage and lower ...

HOT SPRINGS, ARK. — Primo Brands Corp. has broken ground on a new Hot Springs, Ark.-based bottling facility for its The Mountain Valley brand. The 200,000-square-foot facility is being built to ...

In today’s fast-moving foodscape, flavor is more than just taste. Flavor is a powerful driver of innovation, brand identity, and consumer loyalty. As trends evolve, food and beverage companies are ...

Kellanova topped Wall Street’s adjusted earnings forecast for its fiscal 2025 third quarter despite ongoing category weakness that fueled flattish sales, including top-line decreases in North America.

Bottom-line profits, though, have remained elusive. Oatly recorded a third-quarter loss of $65.4 million, larger than the ...

Pasta Garofalo is launching a line of frozen pastas in the United States. Ristorante Garofalo is offered in five varieties: ...

CHICAGO — Meat snacks maker Chomps plans to expand its manufacturing capabilities by establishing a new facility in Beatrice, ...