Each issue of Food in Canada digital edition appears in a rich media format with a best-in-class viewer that is easy to read and navigate. All editorial items and advertisements are hyperlinked to ...

Microbial testing of products is a time-consuming, costly, but necessary activity for food manufacturers. Companies require the selection of microbial testing protocols, both for day-to-day ...

Second Cup partners with Labatt Breweries of Canada and Station Agro-Biotech to launch a premium line of canned ready-to-drink lattes. Offered in the three flavours of latte, mocha, and salted caramel ...

This editorial competition recognizes the employers that lead their industries in offering exceptional places to work. Mediacorp Canada recently announced the winners of Greater Toronto’s Top ...

At its bi-annual Meating Place conference, held earlier this month at the Blue Mountain Conference Centre in Ontario, Meat and Poultry Ontario (MPO) conducted the finals of Ontario’s Finest Butcher ...

François-Philippe Champagne, federal innovation minister, announced funding for five Strategic Innovation Fund (SIF) networks, including the Canadian Food Innovation Network (CFIN). CFIN is receiving ...

What is the biggest threat to Canada’s F&B manufacturing sector?

385971 New Durham Rd., Burgessville, ON, N0J 1C0, Canada Show map ...

7585 rue Cordner, LaSalle, Quebec, H8N 2R5, Canada Show map ...

Partake Brewing releases a new limited-edition, brew: Pilsner. The Partake Pilsner is a golden brew with a crisp hop tang. The new pils is available in specially marked variety 12-packs at select ...

Montreal food entrepreneur Rocco Verelli has always been big on bison. From the moment he first saw one as a kid, he was struck by the majestic presence of the ox-like mammals, which are native to ...