China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Cutting back on red and processed meat could release the disease burden in rich countries and save their ailing healthcare ...

US food tech startup The Every Company has raised $55M in Series D funding to expand its precision-fermented egg proteins, ...

US food tech startup Atlantic Fish Co has raised $1.2M in new funding, which it will use to optimise its cultivated seafood ...

A University of Oxford study suggests that plant-rich diets could lower food production costs by $1T annually, calling for ...

Through a strategic alliance with Agrifood Futures, the Singapore-based centre integrates capital, technology and ecosystems ...

Over nine in 10 Singaporeans say they'd replace a portion of their meat with blended proteins, with one product outperforming 100% chicken mince on taste.

The Non-UPF Program has expanded its certification label to ensure food products are free from ultra-processed ingredients.

Australian eco materials firm Uluu has raised A$16M ($10.5M) to build a demo facility and scale up its technology to turn seaweed into sustainable plastics.

Most Americans agree that students should have access to plant-based meals and dairy-free milk in school lunches, aligning ...

Regulatory expert Stephen O'Rourke suggests that for food tech founders, the real advantage isn’t speed – it’s knowing what ...