Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

In addition to being co-founder and CEO of The Better Meat Company, Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” and is the host of ...

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Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort are redefining the tastes of 2026 and beyond. Food scientist Abbey Thiel ...

IFT President Peggy Poole reflects on sustainability initiatives and the circular food system, including research by Michigan State faculty member Eva Almenar and work by the Global Food Traceability ...